Play it Forward
Dolcetto, as one the prized grapes of the Piedmont regionmeans "little sweet one" in Italian. It is an early-ripening grape and produces wines that are soft and fruity and ready-to-drink when released. The Italians like this wine for everyday drinking because of its soft tannins, ripe fruit, and ability to match with a variety of foods. No cellaring required here and prices are usually quite affordable.
It had been traditionally produced as a light table wine. More recently the trend is for bolder versions made from grapes that have been given a longer hang time to amplify their power and ageworthiness, but this also results in raising its alcohol levels. For this reason, Dolcetto can now be found in the traditional light style as well as big concentrated styles.
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